Wednesday, August 20, 2008

we decided to start an organic vegetable garden late into the season. this was a simple project to do. the hardest part was actually removing the sod and then tilling the soil. since the area was only about 4 feet by 8 feet we went ahead and did it all by hand once again. the raised bed frame was built with six 8 foot "cherry timbers" from Home Depot along with some twelve inch spikes to hold it all together. the soil consisted of a few bags of top soil, peat moss, cedar grove organic compost, and a bag of steer manure. the soil was so rich that the plants started to "burn" when they were first put it. once they were use to the soil they started to grow like a child. i swear you were able to see a difference in size every day. ha ha.
peppers for salsa. we also have a jalapeno somewhere but it doesn't seem grow. good news is it wont die either.
cherry tomatoes...............yummy! jessica will really like these
cucumbers for pickles? i dont know why i bought these either
zucchinis yummy! these are great on the grille with a little bit of johnny's seasoning, lemon juice, and some olive oil.

1 comment:

Ames said...

Nice.. my zuchinni is huge! I should take to the Puyallup Fair..haha